Our Food

 With a reputation for traditional, hearty home-cooked food
David and Colleen have worked hard to produce their, ever changing menu.
From their famous Homemade Pies to the ‘Burger Bar’ Menu, they pride themselves on great tasting dishes lovingly made to give people the opportunity to relax and enjoy a meal in beautiful surroundings.

The menu is always varied and seasonal with local suppliers and produce used wherever possible to ensure a unique feel to dishes that are all lovingly made by Colleen, some with her own take like the Chuck Steak and Chocolate Chilli.

They are also known for their varied and very well received, Vegetarian and Vegan options, as well as many Gluten Free dishes. Once again with a difference like the plant based creamy Mushroom Stroganoff.

For those of you who have never visited the The Bull Inn before, we always recommend booking in advance as we prioritise bookings, also we do require pre-orders on all tables of six and above due to the size of our kitchen. For further details please do not hesitate to contact us.